Saturday, April 11, 2009

Calçots








With Kate, Ben, Paula and Ave visiting from Barcelona, we could have done without the rain this weekend. In particular, because Ben has brought my favourite Spanish vegetable, Calçots and is hoping to cook them on an open fire, outdoors.

After peeling off the burnt exterior they are then dipped in romesco sauce and usually eaten standing up. It's great fun and very tasty Catalonian tradition.

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